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Carrot Cake Granola

“Tom’s Perfect 10 is the granola of our times”

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Follow the sweet smell of baking past through the vegetable garden. Under the milk wood find May’s crunchy flavor—Carrot Cake Granola. 

Inspired by the classic dessert, I mixed almonds and turmeric with earthy notes of carrot. I replaced the traditional layers of frosting with cream cheese baking chips. Baroque with walnuts and bejeweled with golden raisins, this recipe is twenty-four carats of pure deliciousness and certifiably one of the best granolas I have ever made. 

Ingredients: rolled oats, sorghum meal, crisped rice, carrot cake mix, walnuts, golden raisins, cream cheese baking chips, honey, maple syrup, canola oil, carrot cake extract, turmeric, salt

Allergens: gluten, nuts, dairy