Caffe Mocha

Add chocolate flakes and whipped cream to a steaming double shot of espresso. September’s drop is Caffe Mocha.

Originally named after the Port of Al Moka in Yemen; and like many of the world’s top treats popularized in Italy—Caffe Mocha is a is a study in contrasts.

Bitter black coffee juxtaposed with creamy, white vanilla. I enhanced ground espresso with Maca root and ginseng. Add cappuccino chips and chocolate chunks for a decadent and delicious shot of faith, fortitude and focus for Fall.

If you liked our Affogato flavor, you will love this enhanced recipe.