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French Toast


“Tom’s Perfect 10 is the granola of our times”

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With berries, breadcrumbs and bohème, March’s flavor is a basic breakfast staple with Gallic twist. Our half-centenary flavor is French Toast Granola.

First recorded in Rome in 300 A.D, Apicius included French Toast in his cookbook: ‘Cooking and Dining in Imperial Rome’. The French called it: ‘Roman Bread’.

For granola, I used breadcrumbs and croutons to give bready texture to oats, almonds and coconut. For flavor, I used maple extract and cinnamon. The pièce de résistance? Mixed berries, yogurt chips and a touch of egg white 🇫🇷.


Ingredients: rolled oats, crisped rice, sorghum, almonds, coconut, breadcrumbs, egg white powder, croutons, yogurt chips, mixed berries, honey, maple syrup, expeller pressed canola oil, maple extract, cinnamon, salt.

Allergens: Treenuts, eggs, dairy, soy, gluten
Production date: 02/18/25
Made in: Brooklyn, NY 11238